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If you are having difficulty lately in the kitchen when it involves getting your cuisine perfect, you are not alone. Many people have all-natural cooking skill however not quite enough expertise to prepare with perfection. This Sweet-Sour Onion Dressing with Marlin recipe is a great start, easy to prepare and also scrumptious.

Provide marlin filets (cut into large pieces).
Prepare MARINADE.
You need to prepare soy sauce.
You need to prepare mirin.
You need to prepare sake.
You need green beans (remove tops and tails and cut in half).
Prepare asparagus (cut off the end, and cut in half).
Prepare eggplant (cut off the tip and cut into bite sized pieces).
Prepare tomato (cut into bite sized pieces).
Use cornstarch.
Provide vegetable oil for deep frying.

Combine the marinade in a bowl, coat the marlin thoroughly and leave for 10~15 mins. And then add the cornstarch, mix to coat the marlin thoroughly..
Heat the vegetable oil to 355°F(180°C) in a pot. Deep fry marlin in the oil until browned. Green beans, asparagus eggplant are deep fried with no coat. Drain off the oil..
Arrange the marlin, deep fried vegetables, tomato in a serving plate and top with the sweet-sour onion dressing. →　(https://cookpad.com/us/recipes/268146-sweet-sour-onion-dressing-with-tofu)..

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