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If you are having trouble lately in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have all-natural cooking talent however not quite enough know-how to prepare with excellence. This Achari Vegetable Jalfrezi with Tofu dish is an excellent start, very easy to cook as well as scrumptious.

You need to prepare Veggies.
Prepare onion, roughly chopped.
You need to prepare carrots, julienned.
Prepare French green beans, slit diagonally into small pieces.
You need bell peppers, roughly chopped.
You need indian squash, julienned.
You need ginger, julienned.
Use garlic, minced.
You need green chilly, thinly sliced.
Prepare tofu, cut into small pieces (can be substituted with paneer).
Use baby corn, cut into bite-sized pieces.
Provide Spices and Flavors.
Provide chilly garlic sauce.
Provide tomato ketchup.
Prepare chilly paste, or to taste.
You need coriander powder.
Provide fennel powder (saunf).
You need to prepare indian pickles (achar).
Provide cumin seeds.
Prepare Garnish.
Prepare coriander leaves.
You need cabbage, finely shredded.
Use paneer or tofu, shredded.
Prepare mint leaves, sliced thinly.
You need to prepare oil.
You need water.

In a wide pan, take a tablespoon of oil/fat.
On high heat, add the cumin into the oil.
Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy..
Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder).
Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil.
Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl..
Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread)..

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