If you're looking for Shirataki Rice Minestrone recipe, look no further! We provide you only the perfect Shirataki Rice Minestrone recipe here. We also have wide variety of recipes to try.
Lots of people love cooking and also assume it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents scrumptious is certain to make anyone's mood a bit lighter. It can sometimes seem tough, however, to identify recipes that help you or recommendations that leads to an eventually effective meal. Maybe this Shirataki Rice Minestrone recipe is the one you are seeking.
Shirataki Rice Minestrone Recipe
To cook Shirataki Rice Minestrone you only need 16 ingredients and 8 steps. Here is how you do that.
Ingredients of Shirataki Rice Minestrone :
You need to prepare Olive Oil.
You need to prepare Garlic.
You need Onions.
You need to prepare Carrots.
You need to prepare Mushrooms.
Prepare Low sodium broth (vegetable or chicken).
You need 15 oz can diced tomatoes.
You need 15 oz can tomato sauce.
You need to prepare White wine.
You need 15 oz can kidney beans.
You need to prepare Green beans.
Use Sliced zucchini.
You need to prepare Chopped kale.
You need to prepare Dried oregano.
Provide Chopped fresh basil.
Use 8 oz packs of Shirataki rice.
Shirataki Rice Minestrone step by step :
Heat a large pot over medium heat and add olive oil, chop up the garlic and sautée for a couple minutes..
Chop onions and add them to the pot, stir it all around and let them cook for 3-4 minutes..
Chop the carrots and mushrooms (if you're using smaller mushrooms like bunashimeji you don't need to chop them up). Add them to the pot and give it a good stir. Cook for a few minutes..
Add the broth, tomato sauce, diced tomatoes and wine and bring the soup to a boil. Stir often..
Add the kidney beans, green beans, zucchini and kale. Keep it simmering..
Rinse the Shirataki rice in cold water and strain. Add to the pot..
Add the chopped basil and dried oregano to the pot, season with salt and pepper to taste. Stir often and let the soup simmer for 40 minutes..
Ladle soup into bowls, let it cool a bit and add some shaved Parmesan or whatever else you'd like to garnish with, enjoy!.
A great, home-cooked meal is the example all of us keep in mind. Using these Shirataki Rice Minestrone recipe to boost your cooking coincides as an athlete that keeps training-- the extra you do it, the much better you get, learn as long as you can about food preparation. The more recipe you have, the better your meals will certainly taste.
If you find this Shirataki Rice Minestrone recipe useful please share it to your good friends or family, thank you and good luck.
