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Prepare beef roast (or) 2 - 2.5 lbs stew meat.
You need to prepare Beef Stock (I use 365 Organic Beef Broth, gluten free).
Provide medium white onion, chopped.
Use medium russet potatoes, peeled and diced.
You need to prepare ribs celery, diced.
Provide large can of crushed tomatoes.
Provide frozen mixed veggie (carrots, peas, green beans, etc).
You need Cornstarch.
You need Italian seasoning.
Provide Onion powder.
Prepare Garlic Powder.
Use red pepper flakes.
You need Worcestershire sauce.
Use Gluten free soy sauce or Liquid Aminos.
You need to prepare Salt and Pepper.
Provide cooking oil, I used Grapeseed oil.

I don't know about you but out of all my recipes, I absolutely love love love beef stew. The smell of it while it's cooking, the tender meat which. My favorite way to make this gluten-free beef stew is in the slow cooker. This recipe requires a few extra steps to get the stew ready for the slow-cooker.

Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides..
While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot..
Add stock, crushed tomatoes, & frozen veggies to crockpot..
Add browned meat to crock pot with the veggies..
Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot..
Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours..
Enjoy!.

Beef Stew is hearty to the max! This gluten-free comfort food dish is the best you'll ever have. Ben's beef stew takes an afternoon to make. It simmers low and slow on the stove top for a few hours making it ideal for a blustery winter weekend when you just want to hunker down at home.. Vegan Beefless "Beef" Stew.classic comfort recipe made without beef is a one-pot meal that's no meat, plant-based, dairy-free, Medical Medium.

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