Steps to Make Perfect Beef and Barley Vegtable Soup
Steps to Make Perfect Beef and Barley Vegtable Soup
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Every person likes the idea of taking a seat to a tasty home-cooked meal, however with today's active routines, it can be tougher than ever to locate the time to place one with each other. Thankfully, help is out there, the Beef and Barley Vegtable Soup recipe and guidance in this article will aid you created healthy meals for your family members in a remarkably, short time.
Beef and Barley Vegtable Soup Recipe
You can have Beef and Barley Vegtable Soup using 21 ingredients and 7 steps. Here is how you do that.
Ingredients of Beef and Barley Vegtable Soup :
Use Beef Bottom Round Steak (Thin).
You need Flour.
Prepare Course Salt.
Provide Black Pepper.
Provide Oil (olive or avocado).
Provide Garlic (minced).
Provide Yellow Onion (chopped).
Provide Celery (minced).
You need Carrots (chopped).
You need Red Wine.
You need Soy Sauce.
Provide Beef Broth.
Use New Potatoes (diced).
You need Diced Tomatoes.
You need Green beans.
Prepare Cumin (ground).
You need to prepare Oregano (leaves).
You need Season Salt.
You need to prepare Quick Barley.
Provide Brown Gravy.
You need to prepare Green Onions.
Beef and Barley Vegtable Soup step by step :
Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
Add green onions to soup and simmer uncovered for 5 minutes..
Allow to cool for 10 minutes and serve..
An excellent, home-cooked dish is the example all of us bear in mind. Utilizing these Beef and Barley Vegtable Soup recipe to boost your food preparation is the same as an athlete who maintains training-- the much more you do it, the better you get, discover as much as you can about cooking. The even more recipe you have, the much better your dishes will certainly taste.
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