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Easiest Way to Make Tasty Beef Empanadas

Easiest Way to Make Tasty Beef Empanadas

If you're looking for Beef Empanadas recipe, look no further! We provide you only the best Beef Empanadas recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and also there are many different kinds of cooking that you can discover. You can come to be a chef or you can simply try to understand the art of cooking good dishes within your home. Numerous tasks in the office utilize cooks, prep-cooks and managers that also look after cooks. We hope this Beef Empanadas recipe can aid make you a much better chef.

Beef Empanadas Recipe

Beef Empanadas

You can cook Beef Empanadas using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Empanadas :

  1. You need to prepare Empanada discos (rounds).
  2. Provide ground beef.
  3. You need to prepare a cup of raw diced green beans.
  4. Use small onion diced.
  5. Prepare garlic minced.
  6. Prepare Goya Sazon culantro y achiote.
  7. You need Recaito.
  8. Use a teaspoon of oregano.
  9. You need a teaspoon of salt.
  10. You need to prepare Quarter teaspoon of pepper.
  11. Provide Quarter teaspoon of garlic powder.
  12. Prepare Quarter teaspoon of crushed red chili flake.
  13. You need cornstarch and tablespoon of water mixed together.
  14. You need Oil for frying.
  15. Prepare Quarter cup of tomato sauce.

Beef Empanadas step by step :

  1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
  2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
  3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..

You do not require to be a pro to prepare a great meal. There are lots of recipes that look tough and overwhelming, but are in truth, rather basic among it is Beef Empanadas recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Beef Empanadas recipe useful please share it to your friends or family, thank you and good luck.

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