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Recipe for Homemade Vegetable Beef Stew (Crockpot)

Recipe for Homemade Vegetable Beef Stew (Crockpot)

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Are you a cooking master? Maybe you are simply a kitchen professional? Or like many others, you may be a beginner.Whatever the case may be, useful cooking guidance can include some fresh concepts to your cooking. Take some time as well as learn a few points that can splash some new enjoyable into your kitchen routine. This Vegetable Beef Stew (Crockpot) recipe maybe a perfect fit for you.

Vegetable Beef Stew (Crockpot) Recipe

Vegetable Beef Stew (Crockpot)

You can cook Vegetable Beef Stew (Crockpot) using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegetable Beef Stew (Crockpot) :

  1. Provide 15 oz. cans of petite diced tomatoes.
  2. You need to prepare 8 oz. can tomato sauce.
  3. Prepare of corn drained.
  4. Provide of cut green beans drained and green beans cut it half.
  5. Use carrots cut in small pieces.
  6. You need to prepare small potatoes peeled and cubed (I used red potatoes and left the skin on).
  7. Use medium onion chopped.
  8. You need Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
  9. Provide stew meat cubed (beef).
  10. Provide Water (put enough water to fill a large 7 quart crockpot).

Vegetable Beef Stew (Crockpot) step by step :

  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..

Now that you have actually read Vegetable Beef Stew (Crockpot) recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Keep in mind, cooking is not an ability that can be one hundred percent right at first. Method is needed for you to grasp the art of cooking.

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