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Cooking may be one of the earliest abilities worldwide. That does not indicate that there are any type of limits to the expertise available for the chef curious about boosting his or her abilities. Also the finest chefs, even experts, can always discover brand-new recipes, approaches and methods to enhance their kitchen skills, so lets try this Jollof Spaghetti (Pasta in Tomato Sauce) recipe, we hope you like it.

Use spaghetti.
Provide I cooking spoon of oil.
Use large tomatoes.
Use scotch bonnet peppers.
You need to prepare tomato paste.
Provide onions.
You need to prepare garlic.
Prepare curry.
You need to prepare thyme.
You need to prepare stock cube.
Provide water/meat stock.
Use Chicken seasoning (optional).
Use Vegetables (carrots, green beans, green pea...).

In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve..
Heat up the oil and sautée the onions and garlic together with curry and thyme..
Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper..
Stir together and fry till the water dries up (i.e the oil separates).
Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning..
Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up..
Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely..
Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc)..

There are few activities as enjoyable and also rewarding as cooking. Not just can you bend your innovative muscles, you can also supply delicious meals for your household. Expanding your understanding of cooking is certain to boost your time in the kitchen. Attempting Jollof Spaghetti (Pasta in Tomato Sauce) recipe is a terrific means to do just that.

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