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Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! The Greek version of a green bean casserole is like a breath of fresh air. It's braised in a hearty tomato sauce until the green beans and potatoes are nice and tender. I love to serve this with a great big.
Serve these beans over skordalia (Greek garlic mashed potatoes) for an amazing, hearty, healthy dinner or in a crusty fresh bread bowl for a fun. Greek Green Beans (aka, Fasolakia Lathera) is a classic Greek dish of fresh summer green beans braised in the extra virgin olive oil, tomatoes, and herbs. It's packed with flavor and nutrients and can. As a result, Zoe reached adulthood without having ever made the classic Greek green bean dish fasolakia. On a trip home to Greece, Zoe was taken by a craving for fasolakia (green beans).
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