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Steps to Make Delicious Large intestine stuffed with semolina, minced meat, quail egg😛

Steps to Make Delicious Large intestine stuffed with semolina, minced meat, quail egg😛

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Every person enjoys the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's active schedules, it can be harder than ever before to discover the moment to place one together. The good news is, assistance is around, the Large intestine stuffed with semolina, minced meat, quail egg😛 recipe and suggestions in this post will aid you put together well balanced meals for your family members in a surprisingly, short time.

Large intestine stuffed with semolina, minced meat, quail egg😛 Recipe

Large intestine stuffed with semolina, minced meat, quail egg😛

To make Large intestine stuffed with semolina, minced meat, quail egg😛 you only need 37 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Large intestine stuffed with semolina, minced meat, quail egg😛 :

  1. Provide for stuffing an intestine■■■■■■■■■■.
  2. Use large intestine.
  3. Prepare Fat cubes.
  4. Use fatty minced meat.
  5. Prepare cup= 140g medium semolina.
  6. Provide olive oil.
  7. You need chopped parsley.
  8. Prepare chopped mint.
  9. You need to prepare garlic cloves, minced.
  10. Prepare coriandre powder.
  11. Prepare cumin.
  12. Use hard-boiled quail eggs.
  13. Prepare hard-boiled quail eggs.
  14. You need hard-boiled quail eggs.
  15. Provide raw chicken egg.
  16. Use black pepper.
  17. You need hot sauce vegetables.
  18. Provide water needed to have a mixture like the cake mixture.
  19. Prepare red pepper.
  20. Use grated tomato.
  21. You need For the sauce ●●●●●●●.
  22. Prepare Tomato concentrate.
  23. Provide red pepper.
  24. Prepare cumin.
  25. You need black pepper.
  26. Use coriander powder.
  27. Prepare A onion.
  28. Provide chopped garlic.
  29. You need bay leaf.
  30. Provide water.
  31. Provide Salt.
  32. Prepare olive oil.
  33. Provide zucchini.
  34. You need to prepare carrot 3 tablespoon of Chickpeas half cooked.
  35. Use chicken or meat.
  36. Use green beans.
  37. You need Lemon.

Semolina is a coarse flour made from durum wheat, a hard type of wheat. This article reviews the nutrition, benefits, uses, and downsides of semolina. Along with its culinary uses, semolina also benefits weight management, heart health, and your digestive system. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background.

Large intestine stuffed with semolina, minced meat, quail egg😛 step by step :

  1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook..
  2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes.
  3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes..
  4. Sliced ​​and serve with this sauce and piece of chicken or meat..
  5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices.

How To Make Healthy Cauliflower Fried Rice. A Simple and Healthy Blueberry-Stuffed Fren. ~ Footnotes for Semolina, enriched. Serve with warm semolina gnocchi, although this would also be delicious over Parmesan grits or pappardelle. Heat the milk in a heavy pan until a ring of bubbles form around the edges. Mince is…well, it just isn't fancy.

A fantastic, home-cooked dish is the example all of us bear in mind. Making use of these Large intestine stuffed with semolina, minced meat, quail egg😛 recipe to boost your cooking is the same as an athlete who maintains training-- the extra you do it, the better you get, learn as much as you can around cooking. The more recipe you have, the far better your meals will taste.

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