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Provide Cleaned Chicken Livers.
Prepare Red onion chopped.
Prepare Robot Peppers chopped.
Prepare Olive oil.
Prepare fresh cream.
You need smoked paprika.
Provide dried mixed Herbs.
Prepare dried tyme.
You need to prepare Curry Powder.
You need to prepare Six gun grill spice.
Provide beef stock cube.
Prepare tomato paste.
Provide crushed garlic.
You need to prepare Home made chilli sauce (optional).
You need to prepare You can use either fresh chillies, dried chillies or any chilli.
Provide Any chilli sauce that you prefer and the level of heat you like.
Use For the Brown Rice.
Use brown rice.
You need to prepare cold water.
You need to prepare Vegetable stock cube.
Use Sliced baby marrows.
You need to prepare Green Beans Chopped.
You need Chopped Green peppers and onions.
Use Olive oil.
Use tumeric.
You need to prepare medium curry powder.

Heat oil in pot and add the onions, garlic and peppers.
Fry, continuously stirring for about 3 munutes and add the spices and herbs.
Add the cleaned livers and fry in medium heat and add the stock cube.
Fry for about 7 minutes until the livers are cooked and add cream.
For the rice.
Place rice in pot and add one cup of cold water, let it boil.
Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
Use a small bowl to shape your rice and serve with the livers.

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