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Every person loves the idea of taking a seat to a delicious home-cooked dish, but with today's active schedules, it can be harder than ever to find the time to put one with each other. Luckily, aid is around, the Couscous With liver sauce recipe and recommendations in this short article will certainly help you assembled healthier meals for your household in a remarkably, short time.

Use couscous.
You need Peas.
You need to prepare Green beans.
Prepare Carrots.
Prepare Oil.
Prepare Salt.
You need Sauce.
You need kilo liver.
Provide Tomatoes.
Provide Scotch bonnet.
You need Onion.
Prepare Carrot.
Provide Green beans.
You need Red pepper.
Prepare Green pepper.
You need to prepare Oil.
Prepare Garlic.
You need Seasoning.
Provide Corn flour (optional).

I mix my couscous with little oil and salt,I added my boiled vegetables and mix them together, I then pour it into a boiling water,I then cover it and leave it to steam for 5 minutes..
I cut my vegetables.
I used grated tomatoes and scotch bonnet.
I boiled the liver,after that i used oil I add grated tomatoes and garlic.
I then add my seasonings and vegetables,i cover it for some minutes.
I then add a little corn flour to thickened the sauce..
Done With your sauce.

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