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Cooking might be among the oldest skills worldwide. That does not indicate that there are any kind of limits to the understanding available for the cook curious about enhancing his or her skills. Also the finest chefs, even professionals, can constantly discover new dishes, techniques as well as strategies to boost their kitchen skills, so lets try this Veggie Manchurian Balls recipe, we hope you like it.

Provide for Vegetable Manchurian Balls.
You need to prepare finely minced cabbage.
You need to prepare finely grated carrot.
Use large capsicum, finely chopped.
You need to prepare finely chopped onions.
You need finely chopped green beans.
You need to prepare corn flour.
Use rice flour.
Use makki ka atta(maize flour).
Provide black pepper powder.
You need to prepare ginger paste.
Prepare garlic paste.
Prepare salt.
Prepare oil for deep frying.
You need Ingredients for Hot and Spicy Chilli.
Use Garlic Manchurian Sauce.
Use chopped spring onions.
You need garlic cloves finely chopped.
Prepare green chillies finely chopped.
You need to prepare ginger grated or chopped.
Provide corn flour.
Use vegetable stock.
You need to prepare soya sauce.
Provide tomato ketchup.
Provide green chilli sauce.
You need red or green chilli sauce.
You need to prepare vegetable oil.
Prepare Salt and black pepper Powder.

Combine all the mixed vegetable in a large bowl, add salt and soy sauce so the mixture so it releases all the water..
Squeeze out all the water and Put that in a different bowl..
Add ginger garlic pepper powder plain flour and cornflour. Only add enough flour to give it a binding..
Knead it into a dough like mixture.Divide the mixture into 8 to 10 balls of bite size round balls..
Once the oil is preheated in the deep frying pan; add about 5-6 balls at a time into the hot oil and fry until golden brown..
Fry on medium heat so the balls get cooked from the inside. Drain the excess oil from Manchurian balls..
Manchurian Sauce In a small mixing bowl; add in the 1 tbsp corn flour along with 2 tbsp of water or vegetable stock. Stir to combine the flour into the water and set aside..
Heat oil in a wok or frying pan on high heat; add garlic, ginger, green chillies, spring onions and stir fry for a few seconds..
Now add soy sauce, ketchup, red chilli sauce, green chilli sauce, pepper powder and salt. Stir in 1cup of water..
Add the corn flour mixture to the above wok and cook for a few minutes until thick and the corn flour is cooked. Adjust the seasoning if required.Serve hot with rice or Noodles..

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