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You need to prepare russet tomatoes, peeled and cut into 1" cubes.
Prepare bacon, uncooked and cut into small pieces.
You need yellow onion, diced.
Use Butter.
Use garlic, minced.
You need Flour.
Prepare Chicken stock.
Use Milk.
Provide Heavy cream.
You need Salt and pepper.
You need to prepare Ancho chili powder.
Provide Sour cream.
You need Toppings (optional).
Prepare Shredded cheese.
Provide Green onions.
Prepare Sour cream.
Provide Bacon.

A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Bring it to a boil then reduce to a low heat and cook until the potatos are tender. Loaded Baked Potato Soup for Crockpot.

Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot..
Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant..
Sprinkle the flour into the pot and whisk until smooth.
Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper..
Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes.
Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot..
Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches..
Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes..
Top with additional bacon, sour cream, shredded cheese and green onions (optional).

Loaded potato soup is comfort food at its finest. You're going to love the combination of flavors in the soup. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups. This is a simple recipe and is considered the ultimate comfort food.

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