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Cooking might be one of the earliest skills on the planet. That does not indicate that there are any kind of restrictions to the expertise offered for the cook thinking about enhancing his or her abilities. Even the finest chefs, even experts, can always discover new recipes, methods and also strategies to boost their kitchen area skills, so lets try this 15 bean Cajun soup mix with smoked sausage & rice recipe, we hope you like it.

You need to prepare hurst ham beens 15 bean cajun soup mix.
Provide medium white or yellow onion diced.
Provide green bell pepper diced.
Provide red bell pepper diced.
Prepare celery diced.
Prepare garlic minced.
Use Seasoning packet from beans.
Use parsley.
You need filtered water.
Prepare chicken broth.
You need ham hock.
Prepare each beef smoked sausage sliced and halfed.
You need to prepare Juice of 1 small lemon.
Provide petite diced tomatoes don't drain.
Provide Italian seasonings.
You need to prepare sea salt.
You need black pepper.
You need butter.
You need For rice 👇.
Prepare white instant rice.
Use filtered water.
Use sea salt.
You need pepper.
Prepare garlic powder.
Provide butter.

Nostalgia - this soup brings me back to Grandma's kitchen every time! It's so hearty it really warms down The flavor is all in the spices and the sausage selection. This Cajun Bean Turkey Soup recipe is the perfect way to enjoy leftover turkey. Add acidic ingredients (such as canned tomatoes.

Rinse and sort through beans and check for unwanted debris and discard..
In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
Serve with rice and enjoy with some buttered cornbread on the side.

Stir tomatoes and Cajun seasoning into sausage mixture. Sprinkle with cheese and chopped fresh We Also Love. Lentil and Smoked Sausage Soup (North African)Food.com. diced tomatoes, cayenne pepper, salt, bay leaf. You can look up where to find the bean mix closest to you here. I love how the split peas dissolve in the soup, but many of the other beans keep their shape.

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