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Provide carrots.
Prepare onion.
Provide olive oil.
You need minced lamb.
Use Large splash Worcestershire sauce.
You need to prepare tomato puree.
You need to prepare low salt beef stock cubes.
You need to prepare potatoes.
You need to prepare Large splash of milk.
Prepare butter.
Provide Pepper to season.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Slice carrots and onion and gently fry in olive oil for 5 minutes in a large pan.
Turn heat to maximum temperature and add the minced lamb.
Once lamb is browned stir in tomato purée and Worcestershire sauce and fry for a few minutes.
Add 2 beef stock cubes to 500ml boiling water and add this to the pan.
Bring to the boil, then turn down the heat and simmer gently for 40 minutes.
Peel the potatoes and slice into small chunks and place into a saucepan.
Cover them with boiling water and simmer for 20 minutes.
Pre heat oven to 180 degrees. When potatoes are soft, add milk and butter and mash them until creamy.
Place lamb mixture into ovenproof dish.
Place mash potato on top of the mixture and use a fork to spread evenly.
Bake for 20 minutes.

British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

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