If you're looking for Tamarind Soup (Sayur Asem) *Vegan recipe, look no further! We provide you only the best Tamarind Soup (Sayur Asem) *Vegan recipe here. We also have wide variety of recipes to try.

Whether you are an university student just starting your very own cooking experiments or an experienced cook with many dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Tamarind Soup (Sayur Asem) *Vegan recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Provide Kangkung/water spinach (optional).
You need carrots.
Prepare corn kernels.
You need red onion.
Provide garlic cloves.
Provide tamarind.
Prepare bayleaf.
Provide galangal.
You need tomato.
You need to prepare salt.
Provide sugar.
You need water.
Prepare You can use other vegetables such as:.
Provide Cabbage.
You need Chokos.
Prepare Wombok.
You need Snake bean.

Boil the water, chop onion and garlic, cut up all vegetables..
Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
Cover the pot until all the vegetables cooked well..
Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

Take these Tamarind Soup (Sayur Asem) *Vegan recipe concepts and also utilize them and also perhaps even experiment while you are at it. The kitchen area is an excellent place to attempt new things with the appropriate help.

If you find this Tamarind Soup (Sayur Asem) *Vegan recipe valuable please share it to your good friends or family, thank you and good luck.