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9 Must-Have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipes

9 Must-Have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipes

Looking for the perfect Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe? look no further! We provide you only the perfect Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) recipe here. We also have wide variety of recipes to try.

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Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) Recipe

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup)

You can have Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) :

  1. You need shrimp with heads (cleaned, deveined and trimmed).
  2. Provide large onion quartered.
  3. Prepare medium sized tomatoes quartered.
  4. You need ginger sliced.
  5. Provide water spinach (cut in 3 inches length).
  6. Prepare green okra (cut in half diagonally).
  7. Use string beans (cut in 2-3 inches length).
  8. You need to prepare green long chili/pepper.
  9. Use fish sauce.
  10. You need to prepare sinigang mix or tamarind soup base mix.
  11. Prepare water.
  12. Use Optional: Radish sliced (labanos), eggplant quartered.

Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) instructions :

  1. Pour water in a deep pot and bring to a boil..
  2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes..
  3. Add shrimp and optional eggplant and cook for about 5 minutes..
  4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes..
  5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!.

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