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There are lots of resources of details on cooking. Some details is tailored towards skilled cooks and not for the average individual. It can be confusing to learn every one of the readily available info. Luckily, this Vegetable Soup recipe is easy to do and will certainly provide you some wonderful tips. They will benefit any individual, even an amateur.

Use Water -.
Provide Stewed Tomatoes -.
Prepare Kidney Beans -.
Use Potatoes (Diced) -.
You need to prepare Corn -.
You need Green Beans -.
Prepare Carrots (Chopped) -.
Use Garlic (Minced) -.
Provide Salt -.
You need Pepper -.
Use Thyme -.
You need to prepare Paprika -.
Use Garlic Powder -.
You need Herbs de Provence -.

Fill a pot with 4 quarts of water turning it on to medium heat, then chop your carrots into coins and dice the potatoes. When done add to the pot of water on the stove top..
Drain and rinse the kidney beans, then add them to the pot. Open 2 cans of stewed tomatoes and add to the pot. Open and drain 2 cans of green beans adding to the pot as well. After that add in 2 cups of corn..
Now add 2 tbsp of minced garlic, 3 tbsp of salt, 1 tbsp of pepper, 2 tbsp of paprika, 1 tbsp of thyme, 1 tbsp of herbs de Provence and 1 tbsp of garlic powder..
Now cover the pot and allow it to cook at medium for about an hour stirring occasionally. After an hour reduce to low and let it go for another hour. Then it is ready to serve!.

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