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When you understand the essentials of cooking, it can be such a freeing and also rewarding experience to develop a simply delicious dish or baked item. The smells in your house as well as the faces of the people who you share it with are valuable. We hope this Turkish style lentil soup dish will offer you some idea for you to become an extraordinary cook.

You need to prepare green lentil.
You need sp tomato sauce.
Use Olive oil.
Prepare sp flour.
Provide Salt.
Prepare Hot water.
You need to prepare onion.

But I especially fell in love with the Turkish version during this trip, I think because it was so. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat?

Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..

As long as the lentils are. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Lentils are a year-round pantry staple that can be used in soothing soups for fall and winter, or give more heft to salads in spring and summer.

Take these Turkish style lentil soup recipe concepts and also utilize them as well as maybe even experiment while you go to it. The cooking area is a terrific place to attempt brand-new things with the appropriate aid.

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