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Simple Way to Prepare Tasty Hungarian Cabbage Roll Soup

Simple Way to Prepare Tasty Hungarian Cabbage Roll Soup

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There are several sources of information on cooking. Some details is geared towards knowledgeable chefs as well as except the ordinary person. It can be puzzling to learn all of the available info. Thankfully, this Hungarian Cabbage Roll Soup recipe is easy to do and will offer you some fantastic ideas. They will certainly help anyone, even an amateur.

Hungarian Cabbage Roll Soup Recipe

Hungarian Cabbage Roll Soup

You can cook Hungarian Cabbage Roll Soup using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hungarian Cabbage Roll Soup :

  1. Use bacon.
  2. Provide ground beef.
  3. Provide onion, roughly chopped.
  4. Use garlic, minced.
  5. You need tomato paste.
  6. You need to prepare paprika.
  7. Use black pepper.
  8. You need to prepare thyme.
  9. You need low sodium chicken stock.
  10. You need Bou beef bouillon cubes.
  11. Provide can diced tomatoes.
  12. You need to prepare can condensed tomato soup.
  13. Prepare V8 vegetable juice.
  14. Provide Worcestershire sauce.
  15. You need to prepare green cabbage.
  16. You need to prepare long or wild rice.
  17. Provide Parsley.

Hungarian Cabbage Roll Soup step by step :

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

Cooking is a form of art and also it takes time and also practice to equal experience and competence in the field. There are many kinds of food preparation and also several kinds of food from different societies. Use what you have actually seen from Hungarian Cabbage Roll Soup recipe it will certainly aid you in your cooking ventures.

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