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You need to prepare beef roast or steak that's been cut into 1/2" cubes.
Use an onion, chopped.
You need medium carrots, cut into 1/2" cubes.
Provide small celery stems, chopped into 1/2" pieces.
Provide a small head of red cabbage, cut into 1/2" pieces.
You need to prepare garlic, peeled and smashed.
Prepare liquid (any combo of unsalted stock & water).
Provide tomato paste.
Prepare ketchup.
Use Worcestershire.
Use salt to start.
You need black pepper.
Provide bay leaf.
Use paprika.
You need to prepare quartered button mushrooms.

Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

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