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You need broth.
You need to prepare lentils (or barley or rice would probably work too.).
Use small potatoes, diced.
Use garlic.
You need cup, approx, Celery, sliced,.
You need to prepare onions, diced.
Provide tomato, diced.
Use ~1-1/2 cups green beans(or whatever other leftover veg you have).
Provide dried habanero.
Prepare ~1 tbsp Butter.
Use ~1 tsp Olive oil.
You need to prepare Paprika, at least.
Provide Oregano.
Use Basil.
You need to prepare pepper.
Prepare thyme.
You need bay leafs.
Prepare Sherry if you've got it.

A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A squeeze of lemon and a garnish of basil add the finishing touch to a creamy lentil soup that's basically comfort in a bowl.

Set electric pressure cooker (Instant pot or other) to brown.
Melt butter and brown onions in it until they're good and caramelized on the outside..
While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper..
Add all other ingredients to onions, including broth. Stir.
Set pressure cooker to high pressure for 18 minutes.
When time is up, fast release pressure and serve..
Bon appetit.
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Get the recipe from Tidbits Marci » Courtesy of A Spicy Perspective Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad.

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