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You need ● For The Proteins [you can also use chicken or seafood].
You need to prepare 80/20 Lean Ground Beef.
Use ● For The Vegetables Seasonings & Broth.
Prepare Boxes Beef Broth.
You need to prepare Thick Sliced Mushrooms.
You need to prepare Medium White Onions.
Provide Small Head Broccoli.
Prepare Sliced Cabbage.
Provide Sliced Carrots.
Provide Sliced Celery.
Provide LG Green Bell Pepper [deseeded].
You need to prepare Medium Red Bell Pepper [deseeded].
Provide Medium Yellow Bell Pepper [deseeded].
You need to prepare Medium Orange Bell Pepper [deseeded].
Prepare Chopped Garlic.
Provide Leaves Cilantro.
Use Leaves Parsley.
Prepare Can Spinach.
Prepare Of Your Favorite Red Salsa Sauce [low sugar].
Provide Cans Diced Green Chilies.
Use Diced Tomatoes.
Use ROTELL [with chilies].
You need to prepare Green Beans [drained].
Prepare Asparagus [drained].
Prepare Artichokes [drained].
You need to prepare Fresh Basil Leaves.
You need to prepare Italian Seasoning.
Prepare Crushed Bay Leaves.
Use Red Pepper Flakes.
You need Fresh Ground Black Pepper.
You need to prepare Maggi Chicken Boullion Powder [or more to taste].
Use Liquid Beef Boullion.
Use Worshestershire Sauce.
Provide Liquid Beef Boullion.
Prepare Granulated Garlic Powder [add last].
Use Granulated Onion Powder [add last].

Brown your beef in a large pot. Drain any grease if needed..
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
Simmer for 30+ minutes. Or, until your carrots have fully softened..
Serve piping hot and garnish with fresh parsley. Enjoy!.

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