Simple Way to Make Homemade Beefy Cabbage rice soup
Simple Way to Make Homemade Beefy Cabbage rice soup
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There are many resources of info on cooking. Some details is tailored in the direction of knowledgeable cooks as well as except the typical individual. It can be perplexing to learn every one of the readily available info. Thankfully, this Beefy Cabbage rice soup recipe is easy to make and will certainly give you some fantastic suggestions. They will certainly benefit anybody, also a beginner.
Beefy Cabbage rice soup Recipe
You can have Beefy Cabbage rice soup using 22 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beefy Cabbage rice soup :
Use pds ground Beef or choice ground meat like turkey or sausage.
Use large head cabbage chopped.
Prepare long grain rice uncooked.
Prepare diced tomatoes any flavor/mild rotel 30 oz once mixed.
You need to prepare yellow onion.
Use diced bell pepper I used Tricolor.
You need tomato paste couple tsps.
Prepare low sodium vegetable stock.
Prepare low sodium beef broth.
Use low sodium chicken broth.
You need to prepare minced garlic.
Prepare red wine vinegar OR banana pepper juice.
Prepare whole mild pepperchino I let simmer in it.
Provide worchershire sauce.
Prepare chopped fresh oregano and cilantro.
Prepare SMOKED Paprika.
You need UNcooked chopped bacon.
Provide Mrs Dash Italian Medley it has alot dried herbs.
Use McCormick vegetable seasoning/celery flakes.
You need to prepare To taste: salt and pepper.
Prepare bay leafs.
Use small Pinch of crushed chili flakes.
Beefy Cabbage rice soup instructions :
Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.
Now that you have read the Beefy Cabbage rice soup recipe, as well as you have the expertise that you need to carry out in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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