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Recipe for Perfect Dump & Simmer Lentil Soup with Bacon

Recipe for Perfect Dump & Simmer Lentil Soup with Bacon

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Dump & Simmer Lentil Soup with Bacon Recipe

Dump & Simmer Lentil Soup with Bacon

To make Dump & Simmer Lentil Soup with Bacon you only need 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dump & Simmer Lentil Soup with Bacon :

  1. Prepare green lentils.
  2. You need bacon, cut into 1/2 inch pieces.
  3. Provide onion, cut into 1/2 inch pieces.
  4. Prepare large carrots, cut into 1/2 inch pieces.
  5. You need to prepare large celery stems, cut into 1/2 inch pieces.
  6. Use garlic, peeled and smashed.
  7. You need tomato paste.
  8. Use Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes.
  9. Provide bay leaves.
  10. Prepare liquid (any mixture of unsalted stock and water).
  11. Prepare very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time).
  12. You need distilled vinegar (to tenderize the lentils more quickly).
  13. Provide kosher salt to start.
  14. You need to prepare black pepper.

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Dump & Simmer Lentil Soup with Bacon step by step :

  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat..
  2. Enjoy! :).

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