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Recipe for Homemade My moms veggie soup

Recipe for Homemade My moms veggie soup

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My moms veggie soup Recipe

My moms veggie soup

To cook My moms veggie soup you need 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of My moms veggie soup :

  1. Use stew beef.
  2. You need (15.25)oz can corn, drained.
  3. Prepare (15.25)oz can peas, drained.
  4. You need to prepare carrots diced.
  5. You need pototoes peeled and cubed.
  6. You need celery finely diced.
  7. Use medium onion diced.
  8. You need to prepare small head of cabbage diced.
  9. Provide (28)oz whole tomatoes.
  10. You need tomato juice.
  11. Use salt&pepper.

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My moms veggie soup instructions :

  1. Boil meat onions and celery for 20mins.drain set a side..
  2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat..
  3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy.

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Every person intends to be a better cook. Everybody wants to trying out enjoyable recipes. Discovering the moment and feeling the motivation to be innovative in the kitchen can in some cases present a challenge though. We really hope these My moms veggie soup recipe can bring the magic to your kitchen. Offer a number of these ideas a try tonight, your palate will certainly thank you!

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