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Chopsuey Soup (Ho To Tai) Recipe
To cook Chopsuey Soup (Ho To Tai) you need 28 ingredients and 6 steps. Here is how you do that.
Ingredients of Chopsuey Soup (Ho To Tai) :
You need Vegetable/cooking oil.
You need to prepare pork cutlets - chopped to smaller pieces.
Use shrimp - remove whiskers/ or better yet remove shell.
You need fish balls.
Prepare garlic- crushed.
Use small onions- chopped.
Prepare small tomatoes - chopped.
Prepare Pechay/Napa Cabbage - remove hard stalks and chop.
Prepare Green Cabbage - remove hard stalks and chop.
Prepare small bunch of broccoli - remove hard stem and separate.
Provide small bunch of cauliflower - remove hard stem and separate.
You need to prepare small carrot - cut to circles.
Provide part of small chayote -chopped.
Use flat beans - fiber removed.
You need bean sprouts - cleaned.
You need to prepare celery - chopped.
Provide Chopsuey Sauce:.
You need oyster sauce.
Prepare soy sauce.
You need chicken broth.
Use cornstarch.
You need sesame oil.
Provide grounded black pepper.
Use Pork Marinade:.
Prepare oyster sauce.
Use soy sauce.
Provide black grounded pepper.
Use chopped ginger.
Chopsuey Soup (Ho To Tai) instructions :
Mix the pork marinade and let it for at least 20 min.
Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork..
Add the shrimp and cook until shrimp is pink..
Drop in onions, garlic and tomatoes. Stir fry on high heat..
Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well.
Cook until sauce is reduced and vegetables are cooked..
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