If you're looking for new recipes to try this weekend, look no further! We provide you only the best Traditional Cottage Pie recipe here. We also have wide variety of recipes to try.

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Traditional Cottage Pie recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

You need Mince.
Prepare large onion, chopped.
Prepare olive oil, extra virgin.
You need red wine.
Provide garlic, chopped.
Use mixed dried herbs.
Use chopped tomatoes.
You need medium carrots, sliced.
Provide smoked bacon, chopped.
You need worcestershire sauce.
You need Salt.
You need to prepare Freshly ground black pepper.
You need to prepare tomato purée.
You need to prepare mince beef.
Provide Mash.
Provide dijon mustard.
Use butter.
Prepare full fat milk.
You need to prepare potatoes, peeled and diced.
You need to prepare Water, to boil potatoes.
You need salt.
You need to prepare Fresh ground black pepper.
Provide Grated cheddar cheese.

Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside..
Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft..
Next add the mince and cook until brown..
Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes..
In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes..
Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger)..
When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese..
Pre-heat the oven to 190 c / Gas mark 5..
Bake the pie for 30-35 minutes or until the mash has become golden brown..
Let it rest for 15 minutes prior to serving..

A terrific, home-cooked dish is the kind of thing all of us bear in mind. Using these Traditional Cottage Pie recipe to boost your food preparation is the same as a professional athlete who maintains training-- the much more you do it, the better you get, discover as long as you can around cooking. The more recipe you have, the far better your dishes will certainly taste.

If you find this Traditional Cottage Pie recipe helpful please share it to your friends or family, thank you and good luck.