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Whether you are a college student just starting your very own cooking experiments or an experienced cook with lots of dinner celebrations under your belt, there is always something new to learn about cooking. We hope these Clam Soup recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked dishes.

Provide white clams.
Prepare green onions.
Prepare ginger.
Prepare salt and pepper.
Provide small tomatoes.
Prepare crushed garlic.

Thoughrouly wash the clams with water. Soak the clams for 1 hour and remove water. Clean the shells of the clams with a clean brush. Throw away clams that are open..
Except salt and pepper, put all other ingredients in a casserole. Fill with water enough to cover the clams..
Boil until all clams open and the soup is murky white..
Salt and pepper to taste. Serve hot..

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