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Prepare oil.
Prepare boneless chuck steak, trimmed and chopped.
Prepare yellow onion, finely chopped.
You need garlic, minced.
You need carrot, halved and sliced.
Prepare celery, thinly sliced.
Provide diced tomatoes.
You need to prepare low-sodium vegetable or beef stock.
Provide bay leaf.
You need to prepare zucchini, halved and sliced.
Provide cabbage, shredded.
You need chopped fresh parsley.

In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

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