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Everybody loves the idea of sitting down to a scrumptious home-cooked meal, yet with today's hectic timetables, it can be tougher than ever to find the time to put one together. Luckily, assistance is available, the Mike's Spicy Mexican Sick Day Chicken Noodle Soup recipe and guidance in this write-up will certainly help you assembled healthier meals for your family members in a remarkably, short time.

You need to prepare Cans Chicken Broth.
Use Heaping Cups Pre-Cooked Shreaded Chicken [packed].
Provide Green Tomatoes [aka Tomatillos - smashed by hand].
Provide Cans Diced Hatch Green Chilies.
You need to prepare ROTEL Tomatoes [with green chile].
Provide Mexican Oregeno.
You need to prepare Ground Cumin [+ 1/2 tbsp reserves before serving].
Provide EX LG Jalapeño [minced].
You need to prepare LG White Onion [chopped].
Prepare Fresh Cilantro [+ reserves].
Use Celery [with leaves - chopped].
Prepare Fresh Garlic [minced].
You need to prepare LG Carrots [small chopped].
Prepare Green Bell Peppers [minced].
You need Fresh Mexican Basil.
Provide Fresh Ground Black Pepper & Chicken Bullion Or Salt [feel free to add extra salt to this dish. your kiddos will definitely need a little encouragement to drink more fluids while sick. but still, ALWAYS refer to your pediatrician first].
Provide Mexican Beer [optional].
Use Lemon Wedges [optional].
You need Lime Juice [or to taste + reserve wedges].
Prepare Avocados [garnish].
Prepare Egg Noodles.
Use Baking Soda [acid reducer].

Small chop all of your vegetables and throw everything [except for anything listed as reserves, garnish or noodles] in a large pot. Boil on high for 20 minutes covered. Or, until your small chopped carrots are softened. They're your best [doneness] indicator..
At 20 minutes, boil your egg noodles as per manufactures directions. Usually 7 minutes - in a separate pot. If not boiled in a separate pot, you'll dust up your soup with a carb clouded murky broth. Yuck! Do the same with your rice if you choose to employ it. Add 1 tsp salt and a dash of oil to your noodles and cover. Stir occasionally. Drain and add noodles to your soup. Do not rinse your noodles..
● Important Steps: Taste test your soup. If you feel your broth is too acidic based upon the high amounts of green/red tomatoes, jalapeños and lemon/lime juice, add a good pinch of baking soda while your soup is at a heavy boil. She'll foam up quite a bit she'll settle right down when stirred. So, no worries. Add another pinch of baking soda if you feel it's needed after a minute or so. Also, add additional 1/2 tbsp Cumin to your pot just before serving. You'll want that extra kick! Add water as needed for additional broth. Sick kids throats do appreciate their hot broth! I also add additional fresh chilled cilantro [my kids do love their cilantro!] and mix gently just prior to serving..
Serve soup piping hot with chilled lime or lemon wedges, [both work quite well, especially on sore throats!] fresh cilantro, avocado slices, tortilla chips [if only to serve their scratchy little throats!] and fresh flour tortillas as an absorbent tummy filler. A dollop of sour cream is also a great addition if, they don't have upset tummies. Any creams will only curdle in their tiny stomachs. Enjoy!.

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