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Whether you are an university student simply beginning your very own culinary experiments or a skilled cook with lots of supper parties under your belt, there is always something new to learn about cooking. We hope these The Masoor Dal curry (Lentil Soup) recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked dishes.

Use To pressure cook.
Provide masoor dal.
Provide asafoetida powder.
Provide turmeric powder.
You need fennel seed powdered.
You need cumin seed powdered.
Prepare water.
Provide salt.
Prepare To Garnish.
Prepare green chilli pepper slitted.
Provide tomato chopped.
Provide chopped ginger.
You need to prepare chopped garlic.
Use onions diced.
You need coriander leaves chopped.
Provide turmeric powder.
Provide black pepper ground.
Prepare garam masala.
Prepare cumin powder.
Use sunflower oil.
Prepare clove.
You need cardamom.
Provide cinnamon stick.
Prepare salt.

Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame..
After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released..
Meanwhile, you can prepare the garnish..
First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli..
Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out..
To it add the tomatoes, stir until it is soft and the juices evapourate..
Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly..
To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves..
Now it is ready to be served. It goes well with Chapathi/roti/basmati rice..

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