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Whether you are an university student simply starting your very own culinary experiments or a skilled chef with lots of supper parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Quick Bun Rieu (Crab Meat Ball Noodle Soup) recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

Use meat balls.
You need shrimp (shell, devein and finely chop).
You need to prepare ground pork.
Use eggs, beaten.
Prepare black pepper and salt.
You need scallion (finely chop).
You need red boat fish sauce.
Prepare fresh crab meat (prefer lump).
Prepare soup.
Use lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise.
You need tomato paste.
Prepare tomatoes, quartered.
You need to prepare chicken stock (low sodium).
Provide dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor.
Prepare water.
Prepare fried tofu.
Prepare Shallots chopped finely.
Use garlic cloves finely chopped.
Use fish sauce.
Prepare avocado oil.
You need bay leaf.
You need bowl.
You need Rice noodles boil until tender and drain.
Provide bean sprout.
You need basil.
You need chopped cabbage.
Prepare cilantro.
Use Lime cut into quarters.

Combine all ingredients for the meat ball and set aside..
In a stock pot sautee Shallot and chopped garlic until aromatic..
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf..
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top.
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup.
Add fried tofu, let boil until meatballs and tofu float to the top.
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last..

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