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Prepare Rotisserie Chicken shredded... I discarded the skin.
You need to prepare crushed tomatoes (1 large can).
Provide 10 ounce cans of enchilada sauce.
You need to prepare medium onions chopped or 2 teaspoons onion powder.
Use chopped green chilies.
Use cloves minced garlic.
Use 14.5 ounce cans of chicken broth.
Prepare ground cumin.
Use chili powder.
You need salt.
Provide ground black pepper.
Use bay leaves.
You need to prepare frozen corn.
Provide chopped cilantro.
Prepare Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces).

Add all ingredients to slow cooker and stir..
Cool on low 6 to 8 hours or on high 3 to 4 hours..
Taste soup about an hour before done and if it tastes too strong add water and continue cooking..
Garnish as desired..
Enjoy!.

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