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Cooking may be among the earliest skills on the planet. That does not suggest that there are any type of restrictions to the knowledge offered for the cook interested in enhancing his or her abilities. Also the finest chefs, also experts, can constantly discover brand-new dishes, techniques and strategies to boost their kitchen area abilities, so lets try this Aunt Mary's Vegetable Soup recipe, we hope you like it.
Aunt Mary's Vegetable Soup Recipe
You can have Aunt Mary's Vegetable Soup using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Aunt Mary's Vegetable Soup :
You need lean ground beef or ground turkey (I use 1lb of each).
You need medium carrots - cut to 1/4" slice.
Use ribs celery - cut to 1/4" slice.
Provide large onion - cut to 1/4" dice.
Prepare medium potatoes - peeled and cut to 1/2" dice.
Prepare unsalted beef broth - just enough to cover veggies to cook.
Provide large can vegetable juice (such as V8).
Prepare large can whole tomatoes - undrained crushed (preferably by hand).
You need frozen peas.
Provide low sodium green beans - undrained.
Use corn - drained.
Prepare salt, pepper, garlic and onion powders to taste.
You need beef bullion, or 1 tsp bullion granules (optional).
Use small head of cabbage - cut to bite size pieces (optional).
You need to prepare frozen lima beans (optional).
You need to prepare granulated sugar (optional).
Aunt Mary's Vegetable Soup instructions :
Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;)
https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..
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