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Recipe for Delicious Turkey veggie soup

Recipe for Delicious Turkey veggie soup

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Turkey veggie soup recipe here. We also have wide variety of recipes to try.

If you are having problem lately in the kitchen when it involves obtaining your cuisine just right, you are not alone. Many individuals have natural cooking talent yet not quite sufficient knowledge to prepare with excellence. This Turkey veggie soup recipe is an excellent start, easy to prepare and also tasty.

Turkey veggie soup Recipe

Turkey veggie soup

You can have Turkey veggie soup using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkey veggie soup :

  1. Provide zucchini sliced and halved.
  2. Use yellow squash sliced and halved.
  3. Use small onion chopped.
  4. Use handfuls baby carrots chopped.
  5. Provide garlic cloves chopped.
  6. Provide celery stalks chopped.
  7. You need can black beans.
  8. You need to prepare can italian diced tomatoes.
  9. You need to prepare split green peas (softened).
  10. Prepare brown rice.
  11. You need vegetable broth.
  12. Provide V8.
  13. Use italian seasoning.
  14. You need thyme.
  15. You need to prepare kosher salt fresh ground pepper.
  16. You need to prepare ground turkey meatballs.
  17. Provide italian bread crumbs.
  18. Use egg.
  19. You need salt and pepper.

Place whole turkey in a large stockpot. Add bay leaves, salt and pepper. I really love utilizing ground turkey in recipes. In fact, my ground turkey stuffed peppers are currently the most popular recipe on my blog—for good reason.

Turkey veggie soup step by step :

  1. First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium..
  2. Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs..
  3. Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup..
  4. At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them..
  5. Let simmer for another hour or so. Until the green peas are completely soft..
  6. When done sprinkle with parmesan cheese or cheese of your choice and enjoy..

Be sure you don't miss it! I think that people may shy away from using ground turkey in their favorite recipes, but, I find that it's a tasty replacement for ground beef. The guests have gone home, the dishes are done—and now the fun part begins. Turn the day after the big meal into a turkey soup-making day, when you can spend a few hours gently simmering a meaty broth and savory vegetables. Brown turkey in a large saucepan; drain.

Now that you've gotten to the end of this Turkey veggie soup recipe, currently experimenting with recipes and apply it and also delight in. You never ever understand - you just may have discovered a new occupation.

If you find this Turkey veggie soup recipe useful please share it to your good friends or family, thank you and good luck.

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