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You need to prepare Bag of baby carrots (cut in halves).
Provide Potatoes (cut into squares).
Provide Onion (chopped into big squares).
Provide Celery, chopped.
Prepare Zucchini (cut into thick circles, then halved).
Prepare Diced Tomatoes.
Prepare Frozen Green Beans.
You need Frozen Corn.
You need Vegetable Broth.
You need to prepare Chicken Broth.
Provide Parsley.
You need to prepare Italian Seasoning.
Prepare Minced Garlic.
Provide Salt.
Use Pepper.
Provide olive oil.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This Homemade Vegetable Soup is loaded with fresh or frozen vegetables and is so simple and delicious. You can make it on the stove, in the Instant Pot or a slow cooker. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Add olive oil to lg pot. Saute onions,carrots,and celery for 4 mins on medium heat..
Add garlic,stir for 1 minute. Add broths..
Add tomatoes, potatoes, parsley, Italian seasoning, salt and pepper. Bring those to a boil, then add green beans and zucchini. (For firmer zucchini,add last with the corn.).
Cover and reduce heat to medium low to simmer for 25-30 minutes..
Add corn and stir.Let simmer for 5 minutes. Done! (Let stand for at least 30 minutes and stir occasionally to let flavor soak in.).

Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with.

You do not require to be a professional to prepare a fantastic meal. There are many recipes that look hard and overwhelming, but are in truth, quite straightforward one of it is Vegetable Soup recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

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