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Prepare farfalle pasta.
Provide skinless chicken breast.
You need Cajun seasoning.
Prepare butter.
Use Mushroom sliced.
Provide small red onion.
You need red bell pepper.
You need to prepare garlic cloves minced.
Prepare salt.
Use flour.
Provide 32oz Louisiana Cajun flavor infused broth.
You need to prepare 14oz can chicken broth.
Prepare heavy cream.
You need frozen peas.
Provide tomato with green chillies.
Provide shredded Monterey jack cheese.
Use lime juice.
You need fresh basil cut in strips.
You need to prepare chopped bacon optional.

Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
Melt butter and saute onions & mushrooms for a few mins.
Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
Add swanson Louisiana Cajun flavor infused broth.
Along with some chicken broth cream and simmer until thickened.
Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
Stir in Monterey Jack cheese and fresh basil.
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