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10 Must-Have KAJU - GULKAND PAAN MITHAI❤️ Recipes

10 Must-Have KAJU - GULKAND PAAN MITHAI❤️ Recipes

Looking for the perfect KAJU - GULKAND PAAN MITHAI❤️ recipe? look no further! We provide you only the perfect KAJU - GULKAND PAAN MITHAI❤️ recipe here. We also have wide variety of recipes to try.

Many individuals like cooking as well as believe it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells delicious is certain to make anyone's mood a little bit lighter. It can often seem challenging, though, to determine recipes that benefit you or advice that results in an inevitably successful meal. Possibly this KAJU - GULKAND PAAN MITHAI❤️ recipe is the one you are looking for.

KAJU - GULKAND PAAN MITHAI❤️ Recipe

KAJU - GULKAND PAAN MITHAI❤️

You can cook KAJU - GULKAND PAAN MITHAI❤️ using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of KAJU - GULKAND PAAN MITHAI❤️ :

  1. You need to prepare Powdered Cashewnuts.
  2. You need to prepare Sugar powder.
  3. Prepare milk powder.
  4. You need to prepare milk.
  5. You need cashew - pista slices.
  6. You need to prepare Gulkand.
  7. Prepare Edible Silver Sheet - Chaandi warq.
  8. Use Edible Green Colour.
  9. You need to prepare Cardamom powder.

Product Code: Unibic Meetha Paan with Real Gulkand Jar. Bursting with flavours of real gulkand and the fragrance of a traditional paan, Unibic Foods innovatively brings to you the flavours of paan without the unhealthy addition of supari. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.

KAJU - GULKAND PAAN MITHAI❤️ step by step :

  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil..
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left..
  3. Add milk powder to cashew powder and mix..
  4. Add sugar, Cardamom powder, green color and milk. And make dough.
  5. Pinch small ball of mixture and roll into a small puri..
  6. Cut it into quarters.Now give it a shape of cone ..
  7. Add cashew-pista slices in gulkand.
  8. Now stuff gulkand mixture in it..
  9. Decorate it with edible silver leaf / sheet..

Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with . Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.

Take these KAJU - GULKAND PAAN MITHAI❤️ recipe ideas and also use them and also maybe even experiment while you go to it. The cooking area is an excellent place to try brand-new points with the ideal assistance.

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