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Every person loves the suggestion of taking a seat to a scrumptious home-cooked dish, however with today's busy routines, it can be tougher than ever to find the moment to put one together. Fortunately, aid is available, the Gulkand Aam Murabba recipe and recommendations in this short article will certainly aid you put together healthy meals for your family members in a surprisingly, short time.

You need to prepare raw mango.
Prepare sugar.
Provide dried rose petals.
Use cloves.
Prepare ghee.

Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
Gulkand mango murabba is ready to serve.Serve with puris /parathe..

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