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There are numerous sources of information on cooking. Some details is tailored towards seasoned cooks and except the average person. It can be perplexing to learn all of the available information. Fortunately, this Gulkand Chanadal Halva recipe is easy to make and will certainly give you some fantastic ideas. They will benefit any individual, even a novice.

You need to prepare split gram (chana dal).
You need to prepare ghee.
Prepare sugar.
Provide gulkand.
Use dry fruit powder.
You need cardamom powder.
You need to prepare cinnamon powder.

Wash and pressure cook chandaal..
Heat ghee and add cooked chana dal and sugar and mix well. Cook until sugar melts and dal also cook well..
Add dry fruit powder, cardamom powder and cinnamon powder,is and cook for while..
Add gulkand and mix well. Cook for more 2-3 minutes and turn off the heat..
Serve hot or cold..

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