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You need to prepare big size-ripe mango.
Provide small sized-raw mango.
Prepare -sugar.
You need to prepare cardamom powder.
Prepare black salt.
You need to prepare gulkund.
You need -colourful saunf.
You need Some red cherry.
Use -ghee.

This is famous all over India. Traditional Aam Papad is sweet, although it has different varieties also. Mango Papad brings back my childhood memories. recipe is aam papad or mango pappad recipe yielding a fruit leather textured condiments. finally, i request you to check my other traditional cooking tips tricks methods with this post of aam papad recipe. it mainly includes recipes like how to make paneer, tutti frutti recipe, how to make thick curd. Find here details of companies selling Aam Papad, for your purchase requirements.

Wash,peel and cut the mangoes in small pieces. Add this in grinder with Sugar and make puree..
Heat a pan add mango puree and cook on medium flame. Stir continuously. When it becomes thick and puree slightly change the colour. Add cardamom powder and black salt. Mix everything well..
When the mixture leaves the corner of the pan off the flame. Greased a plate with ghee and pour the cooked pulp on the plate and spread it out thinly. Keep it in the sun light or under the fan for 1 day..
For the gilauri in a bowl add gulkand.cut the dried aam papad into 4'+4' slice with the help of sharp knife. Keep 1/2 tsp gulkand,Some colour ful saunf and some cherry in the middle of slice..
Cover and make a triangle shape like gilauri.make all aam papad gulkand gilauri like this. Serve immediately. You can also keep it in fridge..

Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad prices for buying. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely taste better than the ones you had when you were small.

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