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Prepare Chilled Milk.
You need Almonds roughly chopped.
You need Gulkand.
Prepare Rose Syrup.
Provide for Garnishing.
Provide Rose Petals.
Provide sliver almonds.

How to make Gulkand Milkshake / Rose Petals Milkshake. Gulkand - the name is new to me until last year. Saw some of my blogger friends posting. Gulkand - My Special Secret Ingredient.

Take half of the milk and roughly chopped almonds in a mixer grinder jar and blend it together..
Further add rest of the milk, gulkand and rose syrup to the mixer grinder jar and blend everything until smooth and frothy..
Transfer the mixture to bowl. Keep the bowl in refrigerator for 10 mins. Amazingly delicious Gulkand Almond Shake is ready to serve..
Pour the prepared mixture in serving glasses. Garnish with rose petals and slivered almonds and serve chilled..

I love adding my little spin to my childhood favorites. For this recipe, that delicious and aromatic spin is : Gulkand: Rose Petal Spread. Easy Recipes: Protein Shakes Using Almond Milk. Before you fill up your grocery cart with the ingredients in the recipes that follow, you'll need to make sure you've got a sturdy blender on hand. Additionally, the recipes call for whey protein powder.

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