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If you are having trouble recently in the kitchen when it involves obtaining your food perfect, you are not the only one. Many individuals have all-natural cooking skill however not quite sufficient know-how to prepare with perfection. This Cashew gulkand cup dish is a good start, easy to cook and scrumptious.

Provide For cashew cup.
You need to prepare Cashew nuts.
Provide threads of saffron.
You need to prepare condensed milk.
Use sugar powered.
You need to prepare milk.
Use red food colour (optional).
Prepare For stuffing.
Provide gulkand.
You need to prepare cashew chopped.
Use Sprinklers.
You need choco sticks.

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an added hint of rose flavor from rose petal preserves! Line a baking tray with parchment paper. Take cashews in a blender and pulse them few. They make the perfect homemade gift or topping for a salad.

Firstly Soak saffron threads into 3 tbspn milk keep aside for 10 minutes..
Grind cashew make powder.
Add sugar, condensed milk, food colour mix then add saffron milk gently as required make like doe..
Roll this doe with hand and make flat like roti. Then set into any mould.. then kept into refrigerator for half an hour to set..
Meanwhile make stuffing mix chopped cashew into gulkand..
After half an hour demould the cup..
And fill with stuffing then garnish with sprinkler and choco sticks..
Ready our cashew gulkand cup..

These caramelized cashews are really tasty. I only made a fairly small quantity, but. Gulkand is known to be great for summer and acts as a coolant to your body. Recently when I been to Mumbai I picked up Gulkand bottle. Apart from eating regularly I wanted to make something from.

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