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Cooking might be one of the earliest abilities on the planet. That does not imply that there are any type of restrictions to the knowledge available for the cook interested in boosting his or her abilities. Also the finest chefs, even professionals, can always discover new recipes, techniques as well as techniques to improve their kitchen area skills, so lets try this Paan coconut laddus filled with gulkand recipe, we hope you like it.

Provide desiccated coconut.
Use ghee.
Use condensed milk.
Use gulkand.
Provide beetel leaves.
Provide green organic food colour.

Another best thing about this dessert is. unlike other laddus , this takes just a tsp of Ghee to make it . I had seen this recipe last year hear and since then wanted to try it … Do try making them this Diwali and enjoy with. Paan Coconut Laddu -an easy peasy unique dessert filled with gulkand and dry fruits in between. This Laddu kind of reminds you of pan pasand Candy This Laddu kind of reminds you of pan pasand Candy :) Another best thing is. this takes just a tsp of Ghee goes into making of this . http.

In a mixer jar add 4 beetel leaves, half cup condensed milk and make a paste of it..
Heat a kadhai, add 2 tsp ghee, 1 and half cup of desiccated coconut and roast it on a low flame for 2 min. (You do not have to change the colour of coconut. It should b white only.).
Now add the betel paste in it and stir it. Add a pinch of organic green food colour. Stir it continuously till it leaves the kadhai. Now let it cool..
Apply ghee on your palm and make a laddu shape, add 1/2tsp gulkand in centre and bind it by the outer coconut covering..
Paan coconut gulkand laddus are ready to grab..
With the above quantity you can make 6 laddus of medium sizes..
You can make even a bit small size to increase the quantity of the paan laddus..

Paan Coconut Laddu is an instant no-cook version of an Indian sweet that is flavoured with Paan (Betel leaves) and coconut perfect for any festivities. Take a small portion of the coconut paan mixture and make a roundel. Stuff some gulkand filling in the centre and again shape it. Coconut ladoo are delicious sweet balls made with grated coconut, sugar & cardamom powder. These coconut laddus are a festive delight and are.

A wonderful, home-cooked dish is the kind of thing everyone keep in mind. Making use of these Paan coconut laddus filled with gulkand recipe to improve your cooking is the same as a professional athlete who keeps training-- the a lot more you do it, the better you get, find out as high as you can around cooking. The more recipe you have, the much better your dishes will taste.

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