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10 The Best Rose Gulkand Firni Recipes

10 The Best Rose Gulkand Firni Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Rose Gulkand Firni recipe here. We also have wide variety of recipes to try.

Are you a cooking guru? Maybe you are just a kitchen professional? Or like many others, you might be a novice.Whatever the instance might be, useful cooking guidance can add some fresh suggestions to your cooking. Take a while and discover a couple of points that can sprinkle some new fun right into your kitchen regimen. This Rose Gulkand Firni recipe maybe a perfect fit for you.

Rose Gulkand Firni Recipe

Rose Gulkand Firni

You can have Rose Gulkand Firni using 10 ingredients and 16 steps. Here is how you cook it.

Ingredients of Rose Gulkand Firni :

  1. Use lit milk (ful fat).
  2. You need sugar.
  3. Provide small tin Condensed milk.
  4. You need to prepare Cardamom powder.
  5. Provide rice (soaked in water for 15 min then crushed it).
  6. You need Dry Nuts (Cashews,Almonds,Pistachios,Coconut).
  7. You need rooh kwhwrha essence.
  8. You need Gulkand.
  9. You need red food colour.
  10. Use Silver paper.

Transfer it into serving bowl and garnish with rose petals. Gulabi Firni Recipe, How To Make Gulabi Firni Recipe. A wide variety of rose gulkand options are available to you, such as taste. Rose Gulkand or Rose petal jam is ready in about ten days.

Rose Gulkand Firni step by step :

  1. First boil the milk.
  2. Here is the garnish ingredients.
  3. Take a rice soaked in water for 15-20 min then crushed it. take gulkand 2 tsp.
  4. Crushed all dry nuts coarsly.
  5. Take Cardamoms and crushed it also..
  6. Add coarsly cradamom powder in boiled milk.Cook in low flame..
  7. Add dessicated coconut. stir contineously.
  8. Add sugar and stir milk...
  9. Boil the crushed rice in other pot..
  10. When rice become tender mix with boiled milk..cook and stir contineously in low flam3.
  11. Add condensed milk and stir..
  12. Add gulkand and stir..
  13. When milk become half or thick in consistancy add kehwrha essence..
  14. Add red food colour..
  15. Dish out and garnish it..
  16. Final look ❤.

Gulkand is an extraordinary home remedy for the treatment of acidity, used as a tonic in order to relieve lethargy, muscle ache, itching. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets.. Gulkand Filled Rose Ladoo (No-cook Instant Rose Ladoo) - Ruchiskitchen.

Since you have actually read the Rose Gulkand Firni recipe, as well as you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

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