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Cooking may be among the earliest abilities on the planet. That does not indicate that there are any kind of restrictions to the knowledge readily available for the chef interested in increasing his/her abilities. Also the finest chefs, even professionals, can always find new recipes, methods as well as techniques to improve their kitchen abilities, so lets try this Gulkand kunafa recipe, we hope you like it.

Prepare Milk.
You need to prepare gulkand.
You need milk powder.
Provide corn flour.
You need to prepare milk made(condensed milk).
You need vermicelli thin.
You need to prepare sugar.
You need Pistachio power for garnish.
You need to prepare ghee.
Provide Strawberry plup for plating.

Beautifully Decorated Pooja Thali for festival celebration to worship, haldi or turmeric Usage Information. Photo "Gulkand, also known as Gulqand, is a sweet. Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals from the India and Pakistan. It is prepared using special pink rose petals and is mixed with sugar.

First of all take 1 heavy bottom pan add milk gulkand milkmaid, 1cup milk powder and corn flour..
Now open gas flame cook it until it thickens and continue stirring, now off Gas flame cool this rabdi..
Now take a non-stick pan open gas flame put one spoon ghee. Put vermicelli stir it now add sugar and 1/2 cup milk powder cook it for two minutes and cool it down..
Take any cupcake mould now put layers first vermicelli than rabadi vermicelli rabdi vermicelli and power pistachio it is ready for serving..

Gulkand is one of the most delicious Ayurvedic preparations known to mankind. Gulkand is a sweet preserve of rose petals and is made primarily of rose petals. First-timers will have a hard time bringing together the ingredients. Although it has minor differences for the ingredients, the cooking instructions are. How to make Gulkand at home - Recipe by Tanvi's Creations.

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