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Recipe for Perfect Stuffed Gulkand Modak

Recipe for Perfect Stuffed Gulkand Modak

If you're looking for Stuffed Gulkand Modak recipe, look no further! We provide you only the best Stuffed Gulkand Modak recipe here. We also have wide variety of recipes to try.

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Stuffed Gulkand Modak Recipe

Stuffed Gulkand Modak

To cook Stuffed Gulkand Modak you only need 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed Gulkand Modak :

  1. You need to prepare Coconut covering.
  2. You need dessicated coconut powder.
  3. You need to prepare condensed milk.
  4. Prepare pink food colour.
  5. You need Few drops of rose water (optional).
  6. You need to prepare As needed Gulkand stuffing.
  7. You need to prepare pistachios.
  8. You need almonds.
  9. Use gulkand/ rose petal jam.
  10. You need sugarcoated fennel seeds.

Stuffed Gulkand Modak step by step :

  1. Mix the stuffing and keep aside..
  2. Mix all ingredients for coverings together.
  3. I made one batch with colour and also little without colour..
  4. Start by pressing some of the covering mixture into the mould. Any mold can be used. Make a cavity by your index finger..
  5. Fill in the gulkand and dry fruit masala..
  6. Cover the coconut mixture..
  7. Make all the modaks and you are ready to offer the prasad to Ganeshji..
  8. These small bites of heaven are really worth trying and they are so easy to prepare..
  9. If you do not have mould just make small ball and press hole in centre and fill in a little gulkand and dry fruit masala, cover the hole and roll into a ball or give a shape of a modak or any other shape that you like..

You do not require to be a professional to cook a terrific meal. There are several recipes that look tough and overwhelming, but are in truth, fairly simple one of it is Stuffed Gulkand Modak recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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