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Shahi Gulkand Chenna Poda Recipe
You can cook Shahi Gulkand Chenna Poda using 16 ingredients and 11 steps. Here is how you do it.
Ingredients of Shahi Gulkand Chenna Poda :
You need Gulkand Chenna Poda-.
Use Full cream milk.
You need to prepare White vinegar.
You need Brown/white sugar.
Prepare Cardamon powder.
You need Rose water.
Provide Fine semolina.
Use Gulkand.
Use Ghee/clarified butter.
You need to prepare slivered pistachios.
Prepare slivered almonds.
Use chopped cashews.
Use golden rasins.
Prepare garnish:.
Provide slivered nuts to decorate.
You need to prepare Rose petals.
Shahi Gulkand Chenna Poda step by step :
Boil milk in a big sauce pan. Mix vinegar in 2 tablespoons of water and add to the boiling milk..
Keep stirring, the milk will start to curdle..
Then in around 4-5 minutes the cheese/paneer/chenna and whey will separate..
Put through a fine sieve. Let the whey drain out but not completely. Leave some liquid in the cheese..
Add it to a mixer jar. Add rose water, cardamon powder and gulkand. Grind for few seconds..
Add brown sugar and some of the liquid/whey if the mixer looks very thick and mix again..
Add melted ghee to a bowl..
Add all the batter in the bowl. Add dry fruits leaving some to add on top. Mix well..
Grease a 7 inch cake tin and line the bottom. This helps in easy removal of the chenna poda. Preheat oven @160°c.
Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched..
This is how it looks once done. The top browns little. Chenna Poda is ready with yummy rose flavour. Decorate with rose petals before serving.
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